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" Authentication of food and wine "
editors Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter.
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BL
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| Record Number
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731124
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| Doc. No
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b550909
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| Main Entry
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editors Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter.
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| Title & Author
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Authentication of food and wine\ editors Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter.
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| Publication Statement
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Washington, DC: American Chemical Society, ©2007.
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| Series Statement
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ACS symposium series, 952.
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| Page. NO
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XIII, 350 p. : il., taules, gràfics ; 23 cm
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| ISBN
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0841239657
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: 9780841239654
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| Notes
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Basat en les ponències presentades a l'American Chemical Society Symposium on Authentication of Food and Wine.;A portada consta: ACS Division of Agricultural and Food Chemistry.
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| Subject
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Contaminació dels aliments.
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Enantiòmers.
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Química del vi.
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| LC Classification
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TX531.E358 2007
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| Added Entry
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American Chemical Society. Division of Agricultural and Food Chemistry.
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Gary R Takeoka
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Peter Winterhalter
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Susan E Ebeler
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