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" Nigellissima : "
Nigella Lawson ; photographs by Petrina Tinslay.
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BL
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| Record Number
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731190
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| Doc. No
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b550975
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| Main Entry
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Nigella Lawson ; photographs by Petrina Tinslay.
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| Title & Author
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Nigellissima : : easy Italian-inspired recipes\ Nigella Lawson ; photographs by Petrina Tinslay.
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| Edition Statement
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First edition
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| Publication Statement
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New York: Clarkson Potter/Publishers, [2013], ©2012.
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| Page. NO
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273 pages : color illustrations ; 26 cm
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| ISBN
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077043701X
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: 9780770437015
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| Notes
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Includes index.
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| Contents
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Introduction --;Pasta --;Meat, fish & fowl --;Vegetables & sides --;Sweet things --;An Italian-inspired Christmas.
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| Abstract
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Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!--
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| Subject
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COOKING -- Regional Ethnic -- Italian.
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Cooking, Italian.
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| Subject
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Quick and easy cooking.
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| LC Classification
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TX723.N544 9999
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| Added Entry
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Nigella Lawson
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