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" Camel meat and meat products "
edited by I.T. Kadim [and others].
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BL
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| Record Number
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731265
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b551051
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| Main Entry
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edited by I.T. Kadim [and others].
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| Title & Author
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Camel meat and meat products\ edited by I.T. Kadim [and others].
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| Publication Statement
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Wallingford, Oxfordshire, UK ; Cambridge, MA: CABI, ©2013.
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| Page. NO
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(x, 248 pages) : illustrations
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| ISBN
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1283903555
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: 178064101X
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: 1780641230
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: 9781283903554
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: 9781780641010
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: 9781780641232
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| Contents
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Classification, History and Distribution of the Camel / B. Faye --;Camel Meat in the World / B. Faye --;Camel Nutrition for Meat Production / R. Al Jassim and J. Hogan --;Camel Body Growth / I.T. Kadim and O. Mahgoub --;Slaughtering and Processing of Camels / I.T. Kadim, M.M. Farouk, O. Mahgoub and A.E. Bekhit --;Inspection of Slaughtered Dromedary Camels / M.H. Tageldin, S. Al-Zadjali, B. Faye and S. Al-Mugheiry --;Prospects for Online Grading of Camel Meat Yield and Quality / H.J. Swatland --;Camel Carcass Quality / I.T. Kadim and O. Mahgoub --;Distribution and Partitioning of Tissues in the Camel Carcass / O. Mahgoub and I.T. Kadim --;Structure and Quality of Camel Meat / I.T. Kadim and O. Mahgoub --;Interventions to Improve the Tenderness of Fresh Meat: a Future Prospect for Camel Meat Research / A.E. Bekhit, D.L. Hopkins, M.M. Farouk and A. Carne --;Processed Camel Meats / M.M. Farouk and A.E. Bekhit --;Nutritive and Health Value of Camel Meat / A.E. Bekhit and M.M. Farouk --;The Economic Potential of Camel Meat / M. Mbaga.
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| Abstract
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This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide.
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| Subject
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Camel meat.
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Camels.
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Camelus.
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| LC Classification
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TX556.C35E358 2013
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| Added Entry
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I T Kadim
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