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" Advances in human clinical nutrition. "
| Document Type
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BL
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| Record Number
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732411
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| Doc. No
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b552199
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| Title & Author
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Advances in human clinical nutrition.
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| Publication Statement
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[Place of publication not identified]: Springer, 2013
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| ISBN
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9400982909
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: 9789400982901
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| Contents
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1 Issues and Advances in Human and Clinical Nutrition.- 2 Can We Design an Optimal Diet for the United States?.- 3 Human Milk Versus Proprietary Milk in the Newborn.- 4 Does Human Milk Intrinsically Help Protect Newborns from Infection?.- 5 Psychosocial Aspects of Breast-Feeding.- 6 Infant Formula - Clinical Evaluation, Its Uses, and Current Feeding Practices in the United States and Developing Countries.- 7 Breast- Versus Bottle-Feeding: Psychological Outcome.- 8 Nutritional Problems of Physically and Mentally Handicapped Children.- 9 Impact of Nutrition on Immune Function.- 10 The Effect of Infection on Host Nutritional Status.- 11 Vitamin D in Health and Disease.- 12 Prothrombin Biosynthesis - A Vitamin K-Dependent Reaction.- 13 Surgical Approaches to Morbid Obesity.- 14 The Fetal Alcohol Syndrome.- 15 Dietary Fiber and Cancer.- 16 Nutrition and Chemotherapy- Drug-Nutrient Interactions Using Breast and Colon Carcinoma as Models.- 17 Diet and Diabetes Mellitus.- 18 The Effects of Dietary Components on Brain Function.
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| LC Classification
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QP141.A383 2013
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