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" Instrumental analysis of foods Volume 1, Recent progress "


Document Type : BL
Record Number : 732586
Doc. No : b552374
Main Entry : edited by George Charalambous, George Inglett.
Title & Author : Instrumental analysis of foods Volume 1, Recent progress\ edited by George Charalambous, George Inglett.
Publication Statement : New York: Academic Press, 1983
Page. NO : (xvi, 437 pages :) : illustrations
ISBN : 0323149812
: : 9780323149815
Notes : Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983.
Subject : Flavor -- Congresses.
Subject : Food -- Analysis -- Congresses.
Subject : Instrumental analysis -- Congresses.
Added Entry : G E Inglett
: George Charalambous
copyhttps://lib.clisel.com/site/catalogue/732586
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