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" Advances in carbohydrate chemistry Volume 19 "
edited by Melville L. Wolfrom, R. Stuart Tipson.
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BL
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| Record Number
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732959
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b552752
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| Main Entry
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edited by Melville L. Wolfrom, R. Stuart Tipson.
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| Title & Author
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Advances in carbohydrate chemistry Volume 19\ edited by Melville L. Wolfrom, R. Stuart Tipson.
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| Publication Statement
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New York: Academic Press, 1964
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| Series Statement
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Advances in carbohydrate chemistry, v. 19
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(xi, 415 pages) : illustrations, portrait.
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| ISBN
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0080562787
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: 012007219X
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: 9780080562780
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: 9780120072194
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| Contents
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Front Cover; Advances in Carbohydrate Chemistry, Volume 19; Copyright Page; Contributors to Volume 19; Preface; Contents; Alva Thompson; Chapter 1. Crystal-structure Analysis in Carbohydrate Chemistry; Chapter 2. Infrared Spectroscopy and Carbohydrate Chemistry; Chapter 3. Nuclear Magnetic Resonance; Chapter 4. Gas-Liquid Chromatography of Carbohydrate Derivatives; Chapter 5. The Action of Hydrogen Peroxide on Carbohydrates and Related Compounds; Chapter 6. 3-Deoxyglycosuloses (3-Deoxyglycosones) and the Degradation of Carbohydrates; Chapter 7. Structure and Some Reactions of Cellulose.
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Biochemistry.
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Carbohydrates.
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SCIENCE -- Chemistry -- Organic.
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| LC Classification
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QD321.E358 1964
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| Added Entry
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M L Wolfrom
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R Stuart Tipson
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