| Document Type
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BL
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| Record Number
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733939
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| Doc. No
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b553763
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| Main Entry
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edited by Rodolfo H. Mascheroni.
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| Title & Author
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Operations in food refrigeration\ edited by Rodolfo H. Mascheroni.
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| Publication Statement
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Boca Raton [Fla.]: CRC Press, 2012
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| Series Statement
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Contemporary food engineering (Unnumbered)
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| Page. NO
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(xviii, 383 pages) : illustrations.
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| ISBN
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1138198927
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: 1420055488
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: 1420055518
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: 9781138198920
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: 9781420055481
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: 9781420055511
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| Contents
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pt. 1. Basic concepts and general calculation procedures --;pt. 2. Operations used in refrigeration technologies.
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| Abstract
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Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.
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| Subject
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Cold storage.
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| Subject
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Food -- Preservation.
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| Subject
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Refrigeration and refrigerating machinery.
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| LC Classification
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TP372.2E358 2012
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| Added Entry
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Rodolfo H Mascheroni
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