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" Introduction to food engineering "
R. Paul Singh, Dennis R. Heldman.
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BL
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| Record Number
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734319
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| Doc. No
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b554150
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| Main Entry
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R. Paul Singh, Dennis R. Heldman.
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| Title & Author
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Introduction to food engineering\ R. Paul Singh, Dennis R. Heldman.
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| Edition Statement
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5th ed
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| Publication Statement
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Amsterdam ; Boston: Elsevier, 2014
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| Series Statement
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Food science and technology international series.
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| Page. NO
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(xxiii, 867, 8 pages) : illustrations (some color.
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| ISBN
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0124016758
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: 9780124016750
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| Contents
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Chapter 1 - Introduction Chapter 2 - Fluid Flow in Food Processing Chapter 3 - Resource Sustainability Chapter 4 - Heat Transfer in Food Processing Chapter 5 - Preservation Processes Chapter 6 - Refrigeration Chapter 7 - Food Freezing Chapter 8 - Evaporation Chapter 9 - Psychrometrics Chapter 10 - Mass Transfer Chapter 11 - Membrane Separation Chapter 12 - Dehydration Chapter 13 - Supplemental Processes Chapter 14 - Extrusion Processes for Foods Chapter 15 - Packaging Concepts Appendices Bibliography Index
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| Subject
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Chemistry, Technical.
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| Subject
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Food industry and trade.
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| LC Classification
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TP370.R638 2014
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| Added Entry
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Dennis R Heldman
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R Paul Singh
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