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" Economics of Food Safety. "
Caswell, Julie A.
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BL
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| Record Number
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735090
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b554925
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| Main Entry
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Caswell, Julie A.
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| Title & Author
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Economics of Food Safety.\ Caswell, Julie A.
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| Publication Statement
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Springer Verlag, 2014
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| ISBN
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9401170762
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: 9789401170765
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| Contents
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I. Modeling Consumer Demand for Food Safety and Nutrition.- 1. Consumer Demand for Food and Food Safety: Models and Applications.- 2. Modeling the Effect of Risk on Food Demand and the Implications for Regulation.- 3. A Model of the Demand and Supply of the Health Effects of Food Substances.- II. Application of Risk Assessment Methodology to Food Safety.- 4. Modeling Chronic Versus Acute Human Health Risk from Contaminants in Food.- 5. Conservatism in Risk Assessment and Food Safety Policy.- 6. Risk Assessment for Estimating the Economic Costs of Foodborne Disease Caused by Microorganisms.- 7. An Economic Framework for Assessing Foodbome Disease Control Strategies with an Application to Salmonella Control in Poultry.- III. Measurement of Consumer Response to Safety and Health Information.- 8. The Impact of Health Risk Information on Food Demand: A Case Study of Alar and Apples.- 9. Consumers' Perceptions of Risks from Pesticide Residues and Demand for Certification of Residue-Free Produce.- 10. Consumer Reaction to the Introduction of Bovine Somatotropin.- 11. Information, Advertising, and Health Choices: A Study of the Cereal Market.- 12. Assessing the Effects of Diet/Health Awareness on the Consumption and Composition of Fat Intake.- IV. Analysis of the Supply of Food Safety.- 13. Firm Strategic Response to Food Safety and Nutrition Regulation.- 14. A Model of Firm Costs of Compliance with Food Labeling Regulations.- 15. An Economic Model of FDA's Imported Foods Enforcement Program.
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| LC Classification
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TP373.5C379 2014
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| Added Entry
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Caswell, Julie A.
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