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" Handbook of Sweeteners "


Document Type : BL
Record Number : 735364
Doc. No : b555203
Main Entry : edited by S. Marie, J.R. Piggott.
Title & Author : Handbook of Sweeteners\ edited by S. Marie, J.R. Piggott.
Publication Statement : Boston, MA Springer US Imprint: Springer, 1991
Page. NO : (XIV, 302 pages 17 illustrations)
ISBN : 1475753802
: : 1475753829
: : 9781475753806
: : 9781475753820
Contents : 1 Sweetness and food selection --;2 The carbohydrate--sucrose --;3 Non-sucrose carbohydrates --;4 Sugar alcohols --;5 Intense sweeteners --;6 Natural high potency sweeteners --;7 Sweetener markets, marketing and product development --;8 Sweeteners and dental health --;9 Sweeteners and metabolic disorders --;10 Sweeteners and body weight --;11 Sweeteners: statutory aspects.
Abstract : The study of sweetness and sweeteners has recently been an area well- served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage.
Subject : Physical Sciences Mathematics.
Subject : Science (General)
Subject : Science, general.
LC Classification : ‭TP421‬‭.E358 1991‬
Added Entry : J R Piggott
: S Marie
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