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" Cereal Grain Quality "
edited by R.J. Henry, P.S. Kettlewell.
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BL
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| Record Number
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736565
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b556430
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| Main Entry
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edited by R.J. Henry, P.S. Kettlewell.
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| Title & Author
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Cereal Grain Quality\ edited by R.J. Henry, P.S. Kettlewell.
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| Publication Statement
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Dordrecht: Springer Netherlands, 1996
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| Page. NO
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(504 pages)
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| ISBN
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9400915136
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: 9401071772
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: 9789400915138
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: 9789401071772
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| Contents
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One Quality Requirements of Cereal Users --;1 Wheat --;2 Rice --;3 Maize --;4 Barley --;5 Sorghum and millets --;6 Oats --;7 Rye and triticale --;Two Chemistry and Biochemistry of Cereal Quality --;8 Cereal grain proteins --;9 Cereal grain carbohydrates --;10 Other grain components --;Three Breeding for Cereal Quality --;11 Breeding cereals for quality improvement --;12 Molecular approaches to cereal quality improvement --;Four Production of Quality Cereals --;13 Agronomy and cereal quality --;Five Post-harvest Management of Cereal Quality --;14 Quality of stored cereals.
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| Abstract
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Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals.
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Food science.
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Forests and forestry.
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Life sciences.
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| LC Classification
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SB189.E358 1996
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P S Kettlewell
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R J Henry
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