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" The Amish baking cookbook "
Georgia Varozza and Kathleen Kerr.
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BL
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| Record Number
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736825
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| Doc. No
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b556690
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| Main Entry
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Georgia Varozza and Kathleen Kerr.
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| Title & Author
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The Amish baking cookbook\ Georgia Varozza and Kathleen Kerr.
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| Publication Statement
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Eugene, Oregon: Harvest House Publishers, [2014]
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| Page. NO
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267 pages ; 23 cm
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| ISBN
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0736955380
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: 9780736955386
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| Notes
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Includes index.
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| Contents
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Yeast breads --;Bagels, crackers, English muffins, pretzels, and rolls, buns, and pizza crust --;Quick breads --;Biscuits and muffins --;Doughnuts and sweet rolls --;Cookies and bars --;Pies and crisps --;Cakes.
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| Abstract
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Georgia Varozza partners with experienced baker Kathleen Kerr to create a cookbook filled with recipes associated with the Plain life: baked goods. This delicious collection, which includes recipes for cookies, cakes, pies, and breads, inspires you who love all things Amish to roll up your sleeves and start baking!
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| Subject
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Amish cooking.
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| Subject
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Baking.
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| Subject
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COOKING / Courses Dishes / Cakes.
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| LC Classification
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TX763.G467 2014
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| Added Entry
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Georgia Varozza
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Kathleen Kerr
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