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" Fumonisins in Food "
edited by Lauren S. Jackson, Jonathan W. DeVries, Lloyd B. Bullerman.
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BL
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| Record Number
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737037
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b556904
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| Main Entry
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edited by Lauren S. Jackson, Jonathan W. DeVries, Lloyd B. Bullerman.
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| Title & Author
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Fumonisins in Food\ edited by Lauren S. Jackson, Jonathan W. DeVries, Lloyd B. Bullerman.
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| Publication Statement
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Boston, MA: Springer US : Imprint : Springer, 1996
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| Series Statement
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Advances in experimental medicine and biology, 392.
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| ISBN
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1489913793
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: 1489913815
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: 9781489913791
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: 9781489913814
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| Contents
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One: Occurrence of Fumonisins in Foods and Feeds --;1. Fumonisins: History, World-Wide Occurrence and Impact --;2. Occurrence of Fumonisins in the U.S. Food Supply --;3. Occurrence of Fusarium and Fumonisins on Food Grains and in Foods --;4. Occurrence and Fate of Fumonisins in Beef --;Two: Analytical Aspects of Fumonisins --;5. Analytical Determination of Fumonisins and other Metabolites Produced by Fusarium moniliforme and Related Species on Corn --;6. Quantitation and Identification of Fumonisins by Liquid Chromatography/Mass Spectrometry --;7. NMR Structural Studies of Fumonisin B1 and Related Compounds from Fusarium moniliforme --;8. Determination of Underivatized Fumonisin B1 and Related Compounds by HPLC --;9. Analysis of Fumonisin B1 in Corn by Capillary Electrophoresis --;10. Isolation and Purification of Fumonisin B1 and B2 from Rice Culture --;11. Immunochemical Methods for Fumonisins --;12. Fumonisins Veratox®: A New Rapid Quantitative ELISA for Determination of Fumonisin in Food and Feed --;13. The Reliability and Significance of Analytical Data on the Natural Occurrence of Fumonisins in Food --;Three: Microbiological Aspects of Fumonisins --;14. Introductory Biology of Fusarium moniliforme --;15. Genetic and Biochemical Aspects of Fumonisin Production --;16. Fusaric Acid and Pathogenic Interactions of Corn and Non-Corn Isolates of Fusarium moniliforme, a Nonobligate Pathogen of Corn --;17. Fumonisins in Maize Genotypes Grown in Various Geographic Areas --;18. Liquid Culture Methods for the Production of Fumonisin --;19. Biosynthesis of Fumonisin and AAL Derivatives by Alternaria and Fusarium in Laboratory Culture --;Four: Metabolism and Toxicity of Fumonisins --;20. Fumonisin Toxicity and Metabolism Studies at the USDA: Fumonisin Toxicity and Metabolism --;21. The Mycotoxin Fumonisin Induces Apoptosis in Cultured Human Cells and in Livers and Kidneys of Rats --;22. Fumonisin B1 Toxicity in Male Sprague-Dawley Rats --;23. Biological Fate of Fumonisin B1 in Food-Producing Animals --;24. Hepatotoxicity and -Carcinogenicity of the Fumonisins in Rats: A Review Regarding Mechanistic Implications for Establishing Risk in Humans --;25. Fumonisin Toxicity and Sphingolipid Biosynthesis --;Five: Effects of Processing on Fumonisins --;26. Chemistry and Biological Activity of AAL Toxins --;27. Distribution of Fumonisins in Food and Feed Products Prepared From Contaminated Corn --;28. Effect of Processing on Fumonisin Content of Corn --;29. Reduction of Risks Associated with Fumonisin Contamination in Corn --;30. Effect of Thermal Processing on the Stability of Fumonisins --;Six: Regulatory Aspects of Fumonisins --;31. Regulatory Aspects of Fumonisins in the United States --;32. Regulatory Aspects of Fumonisins with Respect to Animal Feed: Animal Derived Residues in Foods --;33. Approaches to the Risk Assessment of Fumonisins in Corn-Based Foods in Canada.
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| Abstract
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St. George's Hospital Medical School, London.
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Biochemistry.
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Chemistry.
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Nutrition.
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| LC Classification
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RA1242.F86E358 1996
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| Added Entry
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Jonathan W DeVries
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Lauren S Jackson
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Lloyd B Bullerman
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| Parallel Title
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St. George's Hospital Medical School, London
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