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" Amorphous food and pharmaceutical systems : "
ed. by Harry Levine
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BL
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| Record Number
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740407
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b560345
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| Main Entry
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ed. by Harry Levine
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| Title & Author
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Amorphous food and pharmaceutical systems : : [the proceedings of a conference, sponsored jointly by the BioUpdate Foundation and the Biotechnology Group of the RSC, entitled The amorphous state - a critical review, held at Churchill College, Cambridge on the 15-17 May 2001]\ ed. by Harry Levine
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| Publication Statement
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Cambridge Royal Society of Chemistry, 2002
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| Series Statement
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Special publication., Royal Society of Chemistry ;, 281
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| Page. NO
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XLIII, 351 Seiten
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| ISBN
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0854048669
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: 9780854048663
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| Contents
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Structure and its Significance in the Application Technology of Amorphous Materials; Glassy State Dynamics and its Significance for Stabilization of Labile Bioproducts; Theories of Unstable Aqueous Systems: How Can They Help the Technologist?; Progress in Food Processing and Storage; Rational Pharmaceutical Formulation of Amorphous Products; Chemistry in Solid Amorphous Matrices; Residual Water, Its Measurement, and Its Effects on Product Stability; Novel Experimental Approaches to Studies of Amorphous Aqueous Systems; Subject Index.
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| Subject
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Amorphous substances -- Congresses.
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Food -- Preservation -- Congresses.
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Food -- Water activity -- Congresses.
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| LC Classification
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TX553.W3E339 2002
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| Added Entry
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Harry Levine
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