|
" Food hygiene. "
Hilary Tunnicliffe
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
743071
|
| Doc. No
|
:
|
b563019
|
| Main Entry
|
:
|
Hilary Tunnicliffe
|
| Title & Author
|
:
|
Food hygiene.\ Hilary Tunnicliffe
|
| Publication Statement
|
:
|
Franklin Watts, 1991
|
| Series Statement
|
:
|
Finding out about.
|
| Page. NO
|
:
|
48 pages
|
| ISBN
|
:
|
0749607203
|
|
|
:
|
: 9780749607203
|
| Contents
|
:
|
Why is food hygiene so important? --; Food- and water-borne diseases --; Food poisoning --; Food preservation --; Food hygiene from farm to food shop --; Food hygiene and us --; When things go wrong.
|
| Abstract
|
:
|
Discusses the importance of food hygiene and details diseases, and illnesses that arise when hygiene is not observed.
|
| Subject
|
:
|
Food -- Preservation.
|
| Subject
|
:
|
Food contamination.
|
| Subject
|
:
|
Food handling.
|
| Added Entry
|
:
|
Hilary Tunnicliffe
|
| |