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" Knife skills : "
Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall.
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BL
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| Record Number
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743257
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| Doc. No
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b563205
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| Main Entry
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Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall.
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| Title & Author
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Knife skills : : how to carve/chop/slice/fillet\ Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall.
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| Publication Statement
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New York, NY : Dorling Kindersley., 2012, ©2008.
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| Page. NO
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224 pages : color illustrations ; 23 cm
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| ISBN
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0756698316
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: 9780756698317
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| Notes
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Previously published as Knife skills in the kitchen in 2008.
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| Contents
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pt. 1. Knife skills : the basics --; Cutting-edge technology --; pt. 2. Knife skills : the application --; Vegetables --; Fish & shellfish --; Meat, poultry & game --; Doughs & desserts --; Fruit.
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| Abstract
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Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world.
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| Subject
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Cutting.
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| Subject
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Knives.
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| LC Classification
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TX657.K54M373 9999
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| Added Entry
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Charlie Trotter
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Lyn Hall
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Marcus Wareing
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Shaun Hill
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