| Document Type
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BL
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| Record Number
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743681
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| Doc. No
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b563629
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| Main Entry
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edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman).
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| Title & Author
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Functional food : : safety aspects : symposium\ edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman).
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| Publication Statement
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Weinheim : Wiley-VCH, ©2004.
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| Page. NO
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(xiv, 384 pages) : illustrations
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| ISBN
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3527606130
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: 3527606424
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: 9783527606139
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: 9783527606429
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| Notes
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The Senate Commission on Food Safety (SKLM) of the Deutsche Forschungsgemeinschaft organized a symposium on functional foods held May 5-7, 2002.
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| Contents
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Functional Food: Safety Aspects Symposium; Inhaltsverzeichnis; Vorwort; Preface; I Hauptschlussfolgerungen und Empfehlungen; II Kriterien zur Beurteilung Funktioneller Lebensmittel; III Main Conclusions and Recommendations; IV Criteria for the Evaluation of Functional Foods; V Contributions; VI Posters; VII Participants and Contributors of the Symposium.
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| Abstract
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The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on "Functional Food: Safety Aspects", held at the Federal Research Center for Nutrition (Bundesforschungsanstalt für Ernährung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.
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| Subject
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Functional foods -- Congresses.
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| Subject
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Functional foods -- Safety measures -- Congresses.
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| Subject
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TECHNOLOGY ENGINEERING -- Food Science.
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| LC Classification
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QP144.F85E358 2004
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| Added Entry
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Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.
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| Parallel Title
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Deutsche Forschungsgemeinschaft
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