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" Flavourings : "
Herta Ziegler
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BL
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| Record Number
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743695
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| Doc. No
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b563643
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| Main Entry
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Herta Ziegler
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| Title & Author
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Flavourings : : production, composition, applications, regulations.\ Herta Ziegler
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| Edition Statement
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2nd, completely rev ed.
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| Publication Statement
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Weinheim : Wiley-VCH ; Chichester : John Wiley [distributor], ©2007.
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| Page. NO
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(xxiv, 827 pages) : illustrations
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| ISBN
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3527611452
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: 3527611460
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: 9783527611454
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: 9783527611461
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| Notes
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Previous edition: 1998.
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| Contents
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Flavourings; Preface to the Second Edition; Preface to the First Edition; Contents; Index of Authors; List of Companies / Institutes and Authors; 1 Introduction; 2 Manufacturing Processes; 3 Raw Materials for Flavourings; 4 Blended Flavourings; 5 Application; 6 Quality Control; 7 Legislation / Toxicology; Index.
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| Abstract
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The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on.
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| Subject
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Flavoring essences industry.
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| Subject
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Flavoring essences.
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| Subject
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TECHNOLOGY ENGINEERING -- Food Science.
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| LC Classification
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HD9212.H478 2007
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| Added Entry
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Herta Ziegler
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