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" Thermal processing of food: "


Document Type : BL
Record Number : 743696
Doc. No : b563644
Main Entry : Deutsche Forschungsgemeinschaft [und weitere] ; eds: Gerhard Eisenbrand [und weitere].
Title & Author : Thermal processing of food: : potential health benefits and risks : symposium\ Deutsche Forschungsgemeinschaft [und weitere] ; eds: Gerhard Eisenbrand [und weitere].
Publication Statement : Weinheim : WILEY-VCH, 2007
ISBN : 3527319093
: : 3527611495
: : 9783527319091
: : 9783527611492
Contents : Thermal Processing of Food: Potential Health Benefits and Risks; Inhalt/Contents; Vorwort; Preface; I Bericht und Schlussfolgerungen; II Report and Conclusions; III Contributions; IV Posters; V Participants and Contributors of the Symposium.
Abstract : This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Subject : Food -- Congresses -- Preservation.
Subject : Food -- Congresses -- Thermal properties.
Subject : Processed foods -- Congresses.
LC Classification : ‭TP371‬‭.D488 2007‬
Added Entry : Deutsche Forschungsgemeinschaft.
copyhttps://lib.clisel.com/site/catalogue/743696
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