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" Herbs & spices : "
Jill Norman.
| Document Type
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BL
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| Record Number
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744168
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| Doc. No
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b564117
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| Main Entry
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Jill Norman.
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| Title & Author
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Herbs spices : : the cook's reference\ Jill Norman.
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| Publication Statement
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New York: NY DK Pub., ©2002.
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| Page. NO
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336 o color illustrations
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| ISBN
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0789489392
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: 9780789489395
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| Contents
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Introducing herbs --; Fresh and mild herbs --; Sweet herbs --; Citrus or tart herbs --; Licorice or anise herbs --; Minty herbs --; Oniony herbs --; Bitter or astringent herbs --; Pungent and spicy herbs --; Preparing herbs --; Introducing spices --; Nutty spices --; Sweet spices --; Acidic and fruity spices --; Citrus spices --; Licorice or anise spices --; Warm and earthy spices --; Bitter or astringent spices --; Pungent spices --; Preparing spices --; Blending herbs and spices --; Cooking with herbs and spices.
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| Abstract
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Describes the properties, usage, and history of over sixty herbs and spices, and includes recipes and techniques for cooking.
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| Subject
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Cooking (Herbs)
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| Subject
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Herbs.
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| Subject
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Spices.
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| LC Classification
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TX406.J555 2002
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| Added Entry
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Jill Norman
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