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" World Cheese Book "
editor-in-chief: Juliet Harbutt.
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BL
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| Record Number
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749409
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| Doc. No
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b569368
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| Main Entry
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editor-in-chief: Juliet Harbutt.
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| Title & Author
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World Cheese Book\ editor-in-chief: Juliet Harbutt.
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| Edition Statement
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Di 1 ban
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| Publication Statement
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London : Dorling Kindersley, 2009
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| Page. NO
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352 pages : illustrations ; 25 cm
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| ISBN
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1405336811
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: 9781405336819
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| Notes
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Includes index.
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| Abstract
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Over 750 cheeses, photographed as you would buy them, and then shown in ... close-up. Together with information on cheeses from less well-known regions, information panels tell you about the farmers and producers, how the cheeses are made, and what they taste like. And, for each cheese, recommendations on how best to eat it.--Publisher's description.
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| Subject
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Cheese -- Varieties.
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| Subject
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Cheese.
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| Subject
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Cooking (Cheese)
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| LC Classification
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SF271.E358 2009
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| Added Entry
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Juliet Harbutt
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