|
" Practical cookery : "
by John Campbell [and others].
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
752029
|
| Doc. No
|
:
|
b571988
|
| Main Entry
|
:
|
by John Campbell [and others].
|
| Title & Author
|
:
|
Practical cookery : : level 2 diploma\ by John Campbell [and others].
|
| Publication Statement
|
:
|
London : Hodder Education, 2010
|
| Page. NO
|
:
|
pages cm
|
| ISBN
|
:
|
1444112260
|
|
|
:
|
: 9781444112269
|
| Contents
|
:
|
Investigating the catering and hospitality industry Food safety Health and safety Healthier foods and special diets Kitchen operations, costs and menu planning Applying workplace skills Methods of cookery Prepare and cook cold preparations, salads and canapes Prepare and cook stocks, soups and sauces Prepare and cook fruit and vegetables Prepare and cook meat and offal Prepare and cook poultry Prepare and cook fish and shellfish Prepare and cook rice, pasta, grains and egg dishes Prepare and cook deserts and puddings Prepare and cook bakery products
|
| Subject
|
:
|
Cooking -- Examinations -- Study guides.
|
| Added Entry
|
:
|
John Campbell
|
| |