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" Food and beverage service "
D R Lillicrap
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BL
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| Record Number
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752030
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| Doc. No
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b571989
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| Main Entry
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D R Lillicrap
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| Title & Author
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Food and beverage service\ D R Lillicrap
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| Edition Statement
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8th ed
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| Publication Statement
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London Hodder Education, 2010
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| Page. NO
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1 v. color Illustrationen
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| ISBN
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1444112503
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: 9781444112504
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| Notes
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Includes indexPrevious edition: 2006
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| Contents
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The foodservice industry Staff attributes, skills and knowledge Food and beverage service areas and equipment The menu, menu knowledge and accompaniments Beverages: non-alcoholic and alcoholic The service sequence: table service The service sequence: self service, assisted service and single point service The service of breakfast and afternoon tea Specialised forms of service Enhanced service techniques Events Supervisory aspects of food and beverage service Annex A: Glossary of cuisine and service terms Annex B: Cocktail and mixed drink listing and recipes Annex C: Cigars
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| Subject
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Food service
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| LC Classification
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TX911.3.M27D755 2010
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| Added Entry
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D R Lillicrap
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John A Cousins
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