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" AQA GCSE design and technology : "
series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
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BL
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| Record Number
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752075
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b572034
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| Main Entry
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series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
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| Title & Author
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AQA GCSE design and technology : : food technology\ series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
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| Publication Statement
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London : Hodder Education, 2011
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| Page. NO
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(249 pages :) : color illustrations
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| ISBN
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1444123696
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: 9781444123692
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| Notes
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Includes index.
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| Contents
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1 Materials and components - understanding the nutritional properties of food 2 Understanding the functional properties of food 3 Use of standard components in food processing 4 Food skills and processes 5 Design and market influences - factors affecting people's choice of food 6 Design and market influences - investigating design opportunities 7 The development of a food product prototype 8 Design and market influences - labelling, packaging, product information and codes of practice 9 The use, need and effect of additives 10 Using tools and equipment 11 Storage of food and food products 12 Manufacturing and large-scale production 13 Technological development 14 The controlled assessment
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| Subject
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Food industry and trade -- Examinations -- Study guides.
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| Subject
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TECHNOLOGY ENGINEERING -- Food Science.
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| Added Entry
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Barbara Monks
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Bryan Williams
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Julie Booker
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Meryl Simpson
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Val Fehners
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