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" Practical cookery. "
David Foskett
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BL
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| Record Number
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752204
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| Doc. No
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b572163
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| Main Entry
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David Foskett
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| Title & Author
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Practical cookery.\ David Foskett
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| Edition Statement
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11th ed.
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| Publication Statement
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London : Hodder Education, 2008
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| Page. NO
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(x, 694 pages)
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| ISBN
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1444138278
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: 9781444138276
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| Notes
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Previous edition: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.Includes index.
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| Contents
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Cover; Book title; Contents; Conversion tables; Acknowledgements; Introduction to the eleventh edition; Picture credits; Welcome to Dynamic Learning; How to access Chapters 16 to 24; 1 Healthy eating; 2 Methods of cookery; 3 Stocks, soups and sauces; 4 Cold preparation; 5 Egg dishes; 6 Pasta and rice; 7 Fish and shellfish; 8 Meat; 9 Poultry and game; 10 International dishes; 11 Vegetarian dishes; 12 Vegetables, pulses and grains; 13 Potatoes; 14 Pastry; 15 Snacks, light meals, savouries and convenience foods; Glossary; A; B; C; D; E; F; G; H; I; J; L; M; N; O; P; Q; R; S; T; V; W; Y; Index; A. BC; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; V; W; Y.
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| Abstract
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Now in its 45th year, Practical Cookery is the catering student's bible.
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| Subject
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COOKING -- General.
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| Subject
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Cooking.
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| LC Classification
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TX820.D385 2008
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| Added Entry
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David Foskett
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John Campbell
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