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" OCR Design and Technology for GCSE. Food Technology "


Document Type : BL
Record Number : 752367
Doc. No : b572326
Main Entry : by Barbara DiNicoli, Meryl Simpson, Val Fehners.
Title & Author : OCR Design and Technology for GCSE. Food Technology\ by Barbara DiNicoli, Meryl Simpson, Val Fehners.
Publication Statement : London : Hodder Education, 2009
Page. NO : (307 pages)
ISBN : 1444166018
: : 9781444166019
Contents : COVER; BOOK TITLE; CONTENTS; CHAPTER 1 DESIGN PROCESS; CHAPTER 2 DIET AND NUTRITION; CHAPTER 3 NUTRIENTS FOUND IN AND STRUCTURE OF A COMMON RANGE OF FOODS; CHAPTER 4 FUNCTION OF INGREDIENTS; CHAPTER 5 PROCESSES AND SKILLS; CHAPTER 6 USING TOOLS AND EQUIPMENT; CHAPTER 7 PRESERVATION AND EXTENDING SHELF LIFE; CHAPTER 8 HEALTH AND SAFETY; CHAPTER 9 INDUSTRIAL PRODUCTION; CHAPTER 10 PRODUCT ANALYSIS; CHAPTER 11 SUSTAINABLE DESIGN; CHAPTER 12 CONTROLLED ASSESSMENT UNIT A521 --; INTRODUCTION TO DESIGNING AND MAKING; CHAPTER 13 UNIT A522 --; SUSTAINABLE DESIGN. CHAPTER 14 CONTROLLED ASSESSMENT UNIT A523 --; MAKING QUALITY PRODUCTSCHAPTER 15 UNIT A524 --; TECHNICAL ASPECTS OF DESIGNING AND MAKING; INDEX.
Abstract : Textbook to cover the new OCR GCSE Design & Technology: Food Technology strand.
Subject : Food industry and trade -- Problems, exercises, etc.
Subject : Food industry and trade.
Subject : TECHNOLOGY ENGINEERING -- Food Science.
LC Classification : ‭TP370‬‭.B933 2009‬
Added Entry : Barbara DiNicoli
: Meryl Simpson
: Val Fehners
Parallel Title : Food Technology
copyhttps://lib.clisel.com/site/catalogue/752367
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