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" Done : "
James Peterson.
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BL
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| Record Number
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752741
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| Doc. No
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b572700
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| Main Entry
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James Peterson.
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| Title & Author
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Done : : a cook's guide to knowing when food is perfectly cooked\ James Peterson.
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| Publication Statement
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San Francisco, California : Chronicle Books, 2014
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| Page. NO
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223 pages : color illustrations ; 25 cm
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| ISBN
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1452119635
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: 9781452119632
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| Notes
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Includes index.
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| Contents
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How we determine doneness --; Sauces --; Eggs --; Roots, vegetables, rice & beans --; Seafood --; Poultry --; Pork & lamb --; Beef --; Sweets & breads.
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| Abstract
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In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
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| Subject
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Cooking.
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| LC Classification
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TX652.J364 2014
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| Added Entry
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James Peterson
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