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" Fermenting food step by step "
Adam Elabd.
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BL
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| Record Number
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753363
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| Doc. No
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b573324
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| Main Entry
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Adam Elabd.
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| Title & Author
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Fermenting food step by step\ Adam Elabd.
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| Edition Statement
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First American edition
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| Publication Statement
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Indianapolis, Indiana : DK Publishing, 2015 ©2015
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| Page. NO
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224 pages : illustrations en couleur ; 24 cm
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| ISBN
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1465441433
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: 9781465441430
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| Notes
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Index.
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| Contents
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Getting started --; Vegetables and fruits --; Condiments --; Dairy --; Legumes and grains --; Bread --; Beverages --; Alcohol --; Vinegar.
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| Subject
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Aliments fermentés -- Aspect sanitaire.
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| Subject
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Aliments fermentés.
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| Subject
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Fermentation.
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| LC Classification
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TP371.44A336 9999
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| Added Entry
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Adam Elabd
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