رکورد قبلیرکورد بعدی

" Sustainability, social responsibility, and innovations in the hospitality industry "


Document Type : BL
Record Number : 754769
Doc. No : b574731
Main Entry : edited by H.G. Parsa, PhD [and four others].
Title & Author : Sustainability, social responsibility, and innovations in the hospitality industry\ edited by H.G. Parsa, PhD [and four others].
Publication Statement : Oakville, Ontario : Apple Academic Press, Boca Raton, Florida : CRC Press, 2015. [date of distribution not identified] ©2015
Series Statement : Advances in hospitality and tourism book series.
Page. NO : (368 pages) : illustrations, graphs, tables.
ISBN : 1482223325
: : 9781482223323
Contents : Can eco-standards and certification create competitive advantage for a luxury resort? / Nicole Darnall --; Eco-innovations in a Viking village : an ethnographic investigation from Denmark / Helle Sorensen, Michael L. Wray, and H.G. Parsa --; Slow food, slow tourism and sustainable practices : a conceptual model / Linda L. Lowry and Robin M. Back --; Perspectives of eco-innovation in the hospitality industry / Manisha Singal, Tanvi Kothari, and Ioana Dollinger --; An extended framework for understanding corporate social responsibility : strategic implications in restaurant settings / Kathleen Jeehyae Kim, Sung-Bum Kim, and Dae-Young Kim --; From a love story to a sustainable attraction : Ruby Falls, USA / Rachel J.C. Chen --; Environmental impact of coastline tourism development in Spain / Roberto Cervello-Royo, and Angel Peiró-Signes --; Protecting our oceans : sustainability at Holland America Line / Murray Silverman --; Tropicalia : planning for sustainability in the Caribbean / Nunzia Auletta --; A framework for sustainable business practices in the private club industry / Ronald F. Cichy, JaeMin Cha, SeungHyun Kim, and MiRan Kim --; Sustainable tourism certification : a french perspective / Karen Delchet-Cochet, Thierry Delecolle, Sarah Goudeau, and Raphael Dornier --; Natural environmental sustainability and micro-tourism destinations : the case of southern Italy / Angelo A. Camillo, Antonio Minguzzi, Angelo Presenza, and Svetlana Holt --; Luxury tourist value propositions through natural asset protection : a study of small island developing states / Blanca de-Miguel-Molina, Maria de-Miguel-Molina, and María-del-Val Segarra-Oña --; The slow tourism : an indirect way to protect the environment / Lluis Miret-Pastor, Angel Peiró-Signes, Maŕia-del-Val Segarra-Onã, and José Mondéjar-Jiménez --; Managing touristic cultural heritage from a sustainable point of view / Francisca Ramón Fernández and Lourdes Canas.
Subject : Hospitality industry -- Environmental aspects.
Subject : Sustainable tourism.
Subject : Tourism -- Environmental aspects.
Added Entry : H G Parsa
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