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" Food allergy "
edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
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BL
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| Record Number
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756215
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b576177
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| Main Entry
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edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
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| Title & Author
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Food allergy\ edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
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| Publication Statement
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Washington, D.C : ASM Press, ©2006.
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| Page. NO
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(xiii, 330 Seiten, [4] Seiten of plates) : Illustrationen (some color)
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| ISBN
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1555815723
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: 9781555815721
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| Contents
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Table of ContentsI. Clinical Aspects1. Clinical Manifestations of Food Allergic Disease, Tamara T. Perry, Amy M. Scurlock, and Stacie M. Jones2. Exploring Current and Novel Methods for the Detection and Diagnosis of Food Allergy: the Clinical Approach, Adriano Mari and Enrico Scala3. The Big Eight Foods: Clinical and Epidemiological Overview, Suzanne S. Teuber, Kirsten Beyer, Sarah Comstock, and Mikha el WallowitzII. Immunochemical Aspects4. Molecular and Immunological Responses to Food, Victor Turcanu and Gideon Lack5. The Relationship of T-Cell Epitopes and Allergen Structure, Samuel J. LandryIII. Immunotherapy and the Role of Animal Models6. Vaccines and Immunotherapies for Future Treatment of Food Allergy, Wesley Burks, Ariana Buchanan, and Laurent Pons7. Animal Models for Food Allergy, Ricki M. HelmIV. Identifying and Predicting Potential Allergens: Direct Testing and Bioinformatics8. Approaches to the Detection of Food Allergens, from a Food Science Perspective, Carmen D. Westphal9. Predicting the Allergenicity of Novel Proteins in Genetically Modified Organisms, Richard E. Goodman and John Wise10. Bioinformatics for Predicting Allergenicity, Steven M. Gendel11. Structural Database of Allergenic Proteins (SDAP), Catherine H. Schein, Ovidiu Ivanciuc, and Werner BraunV. Reducing Allergenicity of the Food Supply12. Hypoallergenic Foods beyond Infant Formulas, Peggy Ozias-Akins, Maria Laura Ramos, and Ye Chu13. The Effects of Processing Methods on Allergenic Properties of Food Proteins, Soheila J. Maleki and Shridhar K. Sathe
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| Abstract
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Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source.
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| Subject
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Allergie alimentaire.
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| Subject
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Food additives -- Health aspects.
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| Subject
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Food allergy.
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| LC Classification
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RC596.E358 2006
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| Added Entry
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A Wesley Burks
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Ricki M Helm
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Soheila J Maleki
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