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" Skinny Grilling : "
Barbara Grunes
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BL
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| Record Number
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756950
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| Doc. No
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b576913
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| Main Entry
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Barbara Grunes
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| Title & Author
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Skinny Grilling : : Over 100 inventive low-fat recipes for meats, fish, poultry, vegetables desserts.\ Barbara Grunes
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| Publication Statement
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Chicago : Agate Publishing, 2012
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| Page. NO
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(100 pages)
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| ISBN
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1572844000
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: 9781572844001
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| Notes
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Spiked Broccoli with Shrimp and Rice.
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| Contents
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Why "Skinny" Grilling?; The Art of Grilling; Appetizers; Bruschetta; Salmon Fingers with Basil Aroma; Wood-Smoked Pizza; Grilled Quesadillas with Papaya Salsa; Chicken Satay with Peanut Sauce; Turkey Sausage with Sweet Peppers; Soft-Shell Crabs with Yogurt Chili Sauce; Turkey Mini-Burgers; Grilled Portobello Mushrooms; Vegetables; Grilled Vegetables with Pasta; Vegetables Grilled à la South of France; Grilled Vegetables on Warm Focaccia; Whole-Wheat Focaccia; String Beans and Asparagus with Pesto Dipping Sauce; Grilled Sweet Peppers Salad; Grilled Eggplant Spread. Vegetables and Potatoes with PastaDouble-Baked Potatoes with Chili Sauce; Baked Potatoes with Garlic and Mustard Topping; Vegetable Kabobs with Sweet Potatoes and Bananas; Eggplant Steaks with Sour Cream and Wasabi; Vegetable Tortillas; Veggie Pizza on the Grill; Seafood; Mahimahi in Corn Husks with Corn Relish; Teriyaki Salmon Fillets with Grilled Mushrooms; Salmon Burgers; Sole Grilled on Orange Slices with Orange-Mustard Sauce; Striped Bass with Potato-Zucchini Salad; Potato-Zucchini Salad; Sweet-and-Sour Shark Steaks on Buckwheat Noodles; Tuna with Capers And Tarragon. Marinated Bluefish with Grilled TomatoesGrouper au Poivre with Basil Sauce; Scrod with Fennel; Halibut with Peach Chutney; Grilled Seafood Paella; Smoky Scallops and Wilted Spinach Salad; Wilted Spinach Salad; Poultry; Jerk Chicken Breasts with Grilled Pineapple; Grilled Chicken à la Budapest; Grilled Chicken Salad; Bow Tie Pasta and Grilled Chicken; Skinny Lickin' Smoked Chicken; Greek Chicken Grilled over Grapevine; Grilled Chicken Lavender; 3 Marinades for Grilled Chicken Breasts; Apple-Raisin-Stuffed Chicken Thighs; Chicken and Corn Burgers in Pitas. Blackened Chicken Breasts with Grilled PolentaGrilled Herbed Polenta; Turkey on a Stick; Mixed Grill with Tomato Relish and Mustard Sauce; Meats; Pork Loin with 5-Minute Barbecue Sauce; Pork Chops, Apple Slices, and Potatoes; Butterflied Pork Chops with Mushrooms; Lamb Shish Kabob; Grilled Loin of Lamb; Beef Kabobs over Rice and Noodle Pilaf; Steak Kabobs with Ranchero Sauce; Meat Loaf on the Grill; Grilled Steak Salad; Grilled Buffalo Burgers; Mushroom Garden Burgers; Smoked Foods; Smoked Turkey with Mushroom Rub; Smoked Turkey with Sun-Dried Tomato Dust; Turkey Breast with Georgia Peach Mop. Smoked Turkey Sausages with Caramelized OnionsLime-Ginger Smoked Salmon; Smoked Whitefish with Herb Dressing; Hickory-Smoked Shrimp Dip with Crudités; Smoked Mussels with Caponata Relish; Caponata Relish; Barbecue Pork Sandwich with Whiskey-Baked Beans; Smoked Southwest Back Ribs with Refried Beans; Pecos River Beef Brisket with Barbecue Sauce and Rice; Wok Grilling; Stir-Fried Beef with Tomatoes, Peppers, Oyster Sauce, and Rice; Hot and Spicy Chicken; Chicken with Hoisin Sauce and Rice; Stir-Fried Turkey Sausage and Penne; Stir-Fried Pork, Onions, and Noodles.
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| Abstract
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Skinny Grilling has over 100 inventive, low-fat recipes for grilling traditional summertime favorites and exotic new recipes alike.
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| LC Classification
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TX840.B3B373 2012
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| Added Entry
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Barbara Grunes
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