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" Skinny Potatoes : "
Barbara Grunes.
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BL
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| Record Number
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756956
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b576919
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| Main Entry
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Barbara Grunes.
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| Title & Author
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Skinny Potatoes : : Over 100 delicious new low-fat recipes for the world's most versatile vegetable\ Barbara Grunes.
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| Publication Statement
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Chicago : Agate Publishing, 2012
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| Page. NO
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(246 pages)
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| ISBN
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1572844027
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: 9781572844025
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| Contents
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Why "Skinny Potatoes"?; Appetizers and First Course Dishes; Potato Crab Cakes; Salsa-Stuffed New Potatoes; Potato-Stuffed Red Peppers; Cantonese-Fried Stuffed Peppers; Potato Spinach Balls; Potato Vegetable Kabobs; Potato Wedges with Italian Tuna Sauce; Potato Pancakes with Ginger Yogurt; Potato-Zucchini Pancakes with Indian Sauce; Potato Pâté with Mushroom Sauce; Russian Potato-Cheese Dumplings; Soup; Low-Salt Chicken Stock; Low-Salt Vegetable Stock; Potato-Mussel Saffron Soup; Vichyssoise; New York City Clam Chowder; Maine Clam Chowder; Potato Fish Chowder; Potato Curry Soup. Summer Potato Buttermilk SoupBeet Soup with Potatoes and Yogurt; Potato Pistou; Goulash Soup; Potato Barley Soup; Stir-Fry Potatoes; Potato Stir-Fry with Couscous; Stir-Fry Sweet Potatoes, Beef, and Water Chestnuts; Stir-Fry Potatoes and Asian Vegetables; Potatoes Stir-Fry with Two Mushrooms; Stir-Fry Potatoes and Spiced Bean Curd; Potato-Vegetable Stir-Fry with Mustard Vinaigrette; Potato Stir-Fry with Chicken and Peanuts; Potato Stir-Fry with Chicken, Pea Pods, and Tomatoes; Stir-Fry Potatoes with Salmon, Capers, and Dill; Baked Potatoes with Toppings; Baked Potato Party. Shrimp and Asparagus over Baked PotatoesTofu Veracruzana over Baked Potatoes; Indian-Flavored Vegetables over Baked Potatoes; Eggplant Parmesan over Baked Potatoes; Thai Shrimp over Baked Potatoes; Tomato and Melted Cheese over Baked Potatoes; Baked Sweet Potatoes with Mandarin Oranges and Cheese Topping; Potato Ratatouille; Moroccan Chicken over Baked Potatoes; Turkey Chili Baked Potatoes; Baked Potatoes with Provençal Vegetables; Niçoise Salad over Baked Potatoes; Vegetable Fajitas; Indian Chickpeas and Tomatoes over Baked Potatoes; Cantonese Stir-Fry over Baked Potatoes. Stir-Fried Hoisin Vegetables over Baked PotatoesSpanakopita Baked Potatoes; Mushrooms and Cheese over Baked Potatoes; Curry Jacket Potatoes; Vegetable Chili over Baked Potatoes; Chicken with Stone-Ground Mustard over Baked Potatoes; Chicken Fajitas over Baked Potatoes; Sautéed Asparagus and Mushrooms over Baked Potatoes; Steamed Potatoes; Steamed Potatoes in Black Bean Sauce; New Potatoes with Yogurt and Olives; Steamed Potatoes with Orange Aroma; Steamed New Potatoes; Steamed Sweet Potatoes with Honey; Steamed Potatoes and Tofu with Masala; Steamed New Potatoes and Fennel with Wine. Dressed Steamed New PotatoesOriental Steamed Potatoes; Potato Salads; Potato Salad à la Caesar; Thai Potato and Chicken Salad; Country Potato Salad with Mustard Dressing; Potato-Fish Salad; German Potato Salad; Potato, Green Bean, and Walnut Salad; South American Potato Salad; Smoked Turkey Potato Salad; Grilled Sweet Potato Salad; Potato-Cucumber Salad; Potatoes on the Grill; Baked Potatoes on the Grill; New Potatoes with Homemade Chili Sauce; Tandoori-Flavored Vegetable Kabobs; Tandoori Chicken and Potato Kabobs; Double-Baked Potatoes with Basil Sauce.
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| Abstract
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Can the easy-to-cook, inexpensive, low-fat potato?the ubiquitous "spud"?turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Emphatically yes, as these 100-plus recipes prove. Barbara Grunes, known nationally for her innovative and nutritionally aware recipes, makes it easy for both novice and seasoned cooks to transform "bakers," "broilers," red, new, sweet, and every other kind of potato into imaginative appetizers, hearty soups, exciting sti.
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| Subject
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Cooking (Potatoes)
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Cooking.
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Vegetarian cooking.
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| LC Classification
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TX803.P8B373 2012
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| Added Entry
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Barbara Grunes
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