|
" Kitchen workshop--pizza : "
Ruth Gresser.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
758840
|
| Doc. No
|
:
|
b578807
|
| Main Entry
|
:
|
Ruth Gresser.
|
| Title & Author
|
:
|
Kitchen workshop--pizza : : hands-on cooking lessons for making amazing pizza at home\ Ruth Gresser.
|
| Publication Statement
|
:
|
Beverly, Massachusetts : Quarry Books, a member of Quayside Publishing Group, 2014
|
| ISBN
|
:
|
1610588975
|
|
|
:
|
: 9781610588973
|
| Abstract
|
:
|
With help from Kitchen Workshop--Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You'll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio--there's even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents. From dough to delicious, Kitchen Workshop--Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.--
|
| Subject
|
:
|
COOKING -- Courses Dishes -- Pizza.
|
| Subject
|
:
|
COOKING -- Methods -- Baking.
|
| Subject
|
:
|
Pizza.
|
| LC Classification
|
:
|
TX770.P58R884 2014
|
| Added Entry
|
:
|
Ruth Gresser
|
| Parallel Title
|
:
|
Pizza
|
| |