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" Fine cooking Italian : "
editors and contributors of Fine cooking.
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BL
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| Record Number
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759556
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| Doc. No
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b579527
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| Main Entry
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editors and contributors of Fine cooking.
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| Title & Author
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Fine cooking Italian : : 200 recipes for authentic Italian food\ editors and contributors of Fine cooking.
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| Publication Statement
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Newtown, CT : Taunton Press, ©2012.
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| Page. NO
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251 pages : color illustrations ; 28 cm
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| ISBN
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1600854303
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: 9781600854309
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| Notes
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Includes index.
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| Contents
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Starters, salads & soups --; Pizza, calzone & stromboli --; Pasta --; Main courses --; Polenta & risotto --; Sides --; Desserts.
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| Abstract
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Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
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| Subject
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Cooking, Italian.
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| Added Entry
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Taunton Press.
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| Parallel Title
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Italian; Taunton's fine cooking.
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