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" Butchering poultry, rabbit, lamb, goat, and pork : "
by Adam Danforth ; Joel Salatin, foreword ; Carleen Madigan, edited ; Karin Spijker, illustration.
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BL
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| Record Number
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760067
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| Doc. No
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b580038
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| Main Entry
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by Adam Danforth ; Joel Salatin, foreword ; Carleen Madigan, edited ; Karin Spijker, illustration.
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| Title & Author
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Butchering poultry, rabbit, lamb, goat, and pork : : the comprehensive photographic guide to humane slaughtering and butchering\ by Adam Danforth ; Joel Salatin, foreword ; Carleen Madigan, edited ; Karin Spijker, illustration.
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| Publication Statement
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US : Storey Publishing, 2014
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| Page. NO
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(457 pages) : illustrations, photographs
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| ISBN
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160342931X
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: 1612121829
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: 1612121888
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: 9781603429313
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: 9781612121826
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: 9781612121888
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| Contents
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From muscle to meat --; Food safety --; Freezing and packaging --; Tools and equipment --; Butchering methods --; Pre-slaughter conditions and general slaughter techniques --; Chickens and other poultry --; Rabbits --; Sheep and goats --; Pigs.
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| Subject
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Game and game-birds, Dressing of.
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Meat cutting.
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Slaughtering and slaughter-houses.
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| Added Entry
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Adam Danforth
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Carleen Madigan
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Joel Salatin
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