|
" The culinary herbal : "
Susan Belsinger, Arthur O. Tucker ; with photos by Shawn Linehan.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
760449
|
| Doc. No
|
:
|
b580422
|
| Main Entry
|
:
|
Susan Belsinger, Arthur O. Tucker ; with photos by Shawn Linehan.
|
| Title & Author
|
:
|
The culinary herbal : : growing and preserving 97 flavorful herbs\ Susan Belsinger, Arthur O. Tucker ; with photos by Shawn Linehan.
|
| Edition Statement
|
:
|
First edition
|
| Publication Statement
|
:
|
Portland, Oregon : Timber Press, 2016
|
| Page. NO
|
:
|
328 pages : color illustrations ; 24 cm
|
| ISBN
|
:
|
1604695196
|
|
|
:
|
: 9781604695199
|
| Contents
|
:
|
The modern-day culinary herbal: an introduction --; The culinary herbs : Ajowan ; Amaranth ; Angelica ; Anise ; Anise hyssop ; Arugula ; Basil ; Bay laurel ; Black cumin ; Borage ; Burdock ; Calendula ; Caper ; Caraway ; Catnip ; Chervil ; Chickweed ; Chicory ; Chile pepper ; Chives ; Cilantro ; Clove pinks ; Cuban oregano ; Culantro ; Cumin ; Curry leaf ; Dandelion ; Daylily ; Dill ; Elder ; Fennel ; Fenugreek ; French tarragon ; Garden cress ; Garlic ; German chamomile ; Good King Henry ; Hibiscus ; Hops ; Horseradish ; Hyssop ; Juniper ; Kaffir lime ; Lamb's quarters ; Lavender ; Leaf celery ; Lemon balm ; Lemongrass ; Lemon verbena ; Lovage ; Malva ; Mexican oregano ; Mexican tarragon ; Miner's lettuce ; Mint ; Mioga ginger ; Mitsuba ; Monarda ; Mustard ; Myrtle ; Nasturtium ; Orach ; Oregano ; Papaloquelite ; Parsley ; Pepper ; Perilla ; Plantain ; Poppy ; Purslane ; Rau ngão ; Rau ræam ; Red bay ; Roman chamomile ; Rose ; Rosemary ; Saffron ; Sage ; Salad burnet ; Sassafras ; Savory ; Scented geranium ; Sesame ; Shungiku ; Sorrel ; Sow thistle ; Spicebush ; Stevia ; Stinging nettle ; Sweet cicely ; Sweet marjoram ; Sweet woodruff ; Thyme ; Viola ; Watercress ; Wintercress ; Wood sorrel --; Growing herbs --; Preserving the herbal harvest --; Master recipes using culinary herbs.
|
| Abstract
|
:
|
Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.
|
| Subject
|
:
|
Cooking (Herbs)
|
| Subject
|
:
|
Herb gardening.
|
| LC Classification
|
:
|
TX819.H4S873 2016
|
| Added Entry
|
:
|
Arthur O Tucker
|
|
|
:
|
Susan Belsinger
|
| |