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" Fermented Vegetables: "
Kirsten Shockey
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BL
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| Record Number
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761205
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| Doc. No
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b581180
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| Main Entry
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Kirsten Shockey
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| Title & Author
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Fermented Vegetables: : Creative Recipes for Fermenting 64 Vegetables Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes Pastes\ Kirsten Shockey
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| Publication Statement
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North Adams: US Capricorn Link, 2015
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| Page. NO
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374 pages full colour photographs throughout 23 cm.
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| ISBN
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1612124259
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: 9781612124254
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| Abstract
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Krauts, Kimchis, brined pickles, chutneys, relishes and pastes, classic preserving methods yielding nutrient-dense live foods packed with vitamins, minerals, enzymes and probiotic goodness. Master the techniques and then explore how to apply these simple skills to fermenting more than 60 fresh vegetables, herbs and even a few fruit.
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| Subject
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Canning and preserving.
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Fermented foods.
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Vegetables -- Preservation.
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| Added Entry
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Kirsten Shockey
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