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" Grilling "
by Chef Thomas N. England.
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BL
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| Record Number
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761803
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| Doc. No
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b581779
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| Main Entry
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by Chef Thomas N. England.
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| Title & Author
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Grilling\ by Chef Thomas N. England.
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| Publication Statement
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New York, New York, USA : Alpha, a member of Penguin Group (USA) Inc., [, 2014] ©2014
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| Series Statement
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Idiot's guides.
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| Page. NO
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312 pages : color illustrations ; 24 cm.
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| ISBN
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1615644563
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: 9781615644568
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| Notes
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More than 100 easy-to-grill recipes--Back cover.Includes index.
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| Contents
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Grilling essentials --; Beef --; Pork --; Lamb --; Poultry --; Fish/seafood --; Vegetables --; Fruit --; Bread/Cheese --; Desserts.
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| Abstract
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Few things are as satisfying as cooking a thick, juicy steak to perfection on your own grill. England shows you step-by-step how to fire up your grill and barbecue mouthwatering meats, seafood, vegetables, and so much more.
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| Subject
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Barbecuing.
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| LC Classification
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TX840.B3B934 9999
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| Added Entry
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Thomas N England
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