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" Listeria monocytogenes : "
Tiffany Vicario, editor.
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BL
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| Record Number
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762863
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b582842
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| Main Entry
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Tiffany Vicario, editor.
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| Title & Author
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Listeria monocytogenes : : incidence, growth behavior and control\ Tiffany Vicario, editor.
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| Publication Statement
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New York : Nova Biomedical, 2015
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| Series Statement
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Bacteriology research developments series.
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| ISBN
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1634838041
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: 9781634838047
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| Contents
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LISTERIA MONOCYTOGENES INCIDENCE, GROWTH BEHAVIOR AND CONTROL ; LISTERIA MONOCYTOGENES INCIDENCE, GROWTH BEHAVIOR AND CONTROL ; CONTENTS ; PREFACE ; Chapter 1 LISTERIA MONOCYTOGENES AS A FOOD CONTAMINANT: A GENOMIC PERSPECTIVE ; ABSTRACT ; 1. INTRODUCTION ; 2. STRAIN BIODIVERSITY; 2.1. Epidemiological Studies ; Pulsed-Field Gel Electrophoresis (PFGE) ; Multi-locus Sequencing Typing (MLST); Multi-Locus Variable-Number Tandem Repeat Analysis (MLVA) ; Clustered Regularly Interspaced Short Palindrome Repeats (CRISPRs) ; 2.2. Biodiversity Studies 3. PREVALENCE OF VIRULENCE-ASSOCIATED GENES 4. TRANSCRIPTOMIC RESPONSES ON FOOD MATRIXES ; Sigma B ; Uptake and Accumulation of Compatible Solutes ; DEAD-Box Proteins --; SOS Response ; Heat Shock Response ; Cold Shock Response ; Acid Shock Response ; Osmotic Response ; Response to Antimicrobials ; Response to Actual Food Matrix ; REFERENCES ; Chapter 2 LISTERIA MONOCYTOGENES: GROWTH IN BIOFILMS IN THE FOOD INDUSTRY; ABSTRACT ; 1. MORPHOLOGICAL, PHYSIOLOGICAL AND EPIDEMIOLOGICAL FEATURES OF LISTERIA MONOCYTOGENES ; 2. BIOFILM FORMATION BY LISTERIA MONOCYTOGENES 3. BIOFILM FORMATION IN DAIRY FACTORIES 4. BIOFILM FORMATION IN MEAT PROCESSING ENVIRONMENTS; 5. BIOFILM FORMATION IN SEAFOOD FACTORIES; 6. EMERGING STRATEGIES TO CONTROL BIOFILM IN THE FOOD INDUSTRY ; REFERENCES ; Chapter 3 LISTERIA MONOCYTOGENES OUTBREAKS: EPIDEMIOLOGICAL UPDATE AND CONTROL POSSIBILITIES ; ABSTRACT ; INCIDENCE ; GROWTH BEHAVIOR AND CONTROL ; REFERENCES ; Chapter 4 LISTERIA MONOCYTOGENES AND READY-TO-EAT MEAT-BASED FOOD PRODUCTS: INCIDENCE AND CONTROL ; ABSTRACT ; INTRODUCTION ; 1. MAIN RISK FACTORS FOR LISTERIA MONOCYTOGENES HUMAN INFECTION 2. LISTERIA MONOCYTOGENES INCIDENCE IN READY-TO-EAT MEAT BASED FOOD PRODUCTS: ROOT-CAUSE ANALYSIS 3. PREVENTION AND CONTROL OF LISTERIA MONOCYTOGENES ; 3.1. Proactive Methods for L. monocytogenes Control ; 3.1.1. Plant Layout and Equipment Design Improvement ; 3.1.2. Rigorous Temperature Control ; 3.1.3. Staff Training ; 3.1.4. Accurate Hygiene Program and Its Validation Regarding L. monocytogenes ; 3.2. Advanced Control Technologies ; 3.2.1. Thermal Technologies ; 3.2.1.1. Ohmic Heating ; 3.2.1.2. Microwave Processing ; 3.2.2. Non-Thermal Technologies ; 3.2.2.1. High Isostatic Pressure 3.2.2.2. Pulsed-Light 3.2.2.3. Electron-Beam Irradiation and Gamma Irradiation; 3.2.2.4. Ultrasound Technology ; 3.2.2.5. Biopreservation ; 3.2.2.6. Active Packaging ; 4. PUBLIC POLICIES REGARDING LISTERIA MONOCYTOGENES PREVENTION ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 5 PREVALENCE OF LISTERIA MONOCYTOGENES IN POULTRY MARKETED IN IRAN: CHARACTERIZATION AND ANTIMICROBIAL RESISTANCE OF THE ISOLATES; ABSTRACT ; 1. INTRODUCTION ; 2. MATERIALS AND METHODS ; 2.1. Sample Collection ; 2.2. Isolation and Identification of Listeria Spp and L. Monocytogenes
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| Subject
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Listeria monocytogenes -- Research.
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SCIENCE / Life Sciences / Biology
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SCIENCE / Life Sciences / Microbiology
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| LC Classification
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QR82.Z9T544 2015
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| Added Entry
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Tiffany Vicario
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