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" Recipes my mother cooked : "
foreword by the MacGrath Foundation ; introduction by Kate McGhie ; edited by Philippa Sandall.
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BL
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| Record Number
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763243
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| Doc. No
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b583223
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| Main Entry
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foreword by the MacGrath Foundation ; introduction by Kate McGhie ; edited by Philippa Sandall.
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| Title & Author
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Recipes my mother cooked : : 100 home-cooked recipes from the country's favourite foodies\ foreword by the MacGrath Foundation ; introduction by Kate McGhie ; edited by Philippa Sandall.
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| Publication Statement
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Crows Nest, N.S.W. : Allen & Unwin, 2010
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| Page. NO
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203 pages : illustrations ; 21 cm
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| ISBN
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1742373313
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: 9781742373317
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| Notes
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Including recipes from Maggie Beer, Stefano Manfredi, Damien Pignolet, Jill Dupleix, Joanna Savill, John Newton, Ian Hemphill, Kate McGhie, Jan Purser, Josh Thomas.Includes index.
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| Abstract
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From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies. Contributors include Maggie Beer, Stephano Manfredi, Anna Bligh Lucio Galletto, Cheong Liew, Robyn Archer and many more.
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| Subject
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Cooking, Australian.
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| LC Classification
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TX725.A8F674 2010
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| Added Entry
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McGrath Foundation.
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Philippa Sandall
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