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" The complete book of cheese "
Bob Brown.
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BL
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| Record Number
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763467
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| Doc. No
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b583447
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| Main Entry
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Bob Brown.
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| Title & Author
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The complete book of cheese\ Bob Brown.
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| Publication Statement
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[Waiheke Island] : Floating Press, ©2009.
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| Page. NO
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(510 pages)
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| ISBN
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1775413535
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: 1775413535
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: 9781775413530
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: 9781775413530
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| Notes
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From a 1955 ed.--Page 2.
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| Abstract
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Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.
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| Subject
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Cheese.
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| Subject
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COOKING -- Specific Ingredients -- Dairy.
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| Subject
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Cooking (Cheese)
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| LC Classification
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SF271.B633 2009
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| Added Entry
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Bob Brown
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