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" Carbohydrate chemistry : "
editors Amelia Pilar Rauter (Universidade de Lisboa, Portugal), Thisbe K. Lindhorst (Christiana Albertina University of Kiel, Germany), Yves Queneau (Université de Lyon, France) ; Authors Anna Bernardi (University of Milan, Italy) [und 21 andere].
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BL
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765297
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b585278
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editors Amelia Pilar Rauter (Universidade de Lisboa, Portugal), Thisbe K. Lindhorst (Christiana Albertina University of Kiel, Germany), Yves Queneau (Université de Lyon, France) ; Authors Anna Bernardi (University of Milan, Italy) [und 21 andere].
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Carbohydrate chemistry : : volume 41 : chemical and biological approaches\ editors Amelia Pilar Rauter (Universidade de Lisboa, Portugal), Thisbe K. Lindhorst (Christiana Albertina University of Kiel, Germany), Yves Queneau (Université de Lyon, France) ; Authors Anna Bernardi (University of Milan, Italy) [und 21 andere].
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| Publication Statement
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Cambridge : Royal Society of Chemistry, [, 2016]
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| Series Statement
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A specialist periodical report; RSC e-book collection
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(xi, 254 Seiten) : Illustrationen
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| ISBN
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1782620605
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: 1782621210
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: 1782627952
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: 9781782620600
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: 9781782621218
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: 9781782627951
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| Contents
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Preface; Design and synthesis of glycomimetics; Pyranose glycals in the generation of skeletal diversity; Recent developments in the stereoselective synthesis of deoxy glycosides; Lewis acid promoted anomerisation: recent developments and applications; Progress in the synthesis of mycothiol, its biosynthetic precursors and analogues; Synthetic receptors for molecular recognition of carbohydrates; Contribution of carbohydrate chemistry to assessment of the biological role of natural alpha-glycosides; Carbohydrate-carbohydrate interation: from hypothesis to confirmation
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Carbohydrates.
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Amélia Pilar Rauter
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Anna Bernardi
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Thisbe K Lindhorst
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Yves Queneau
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