منو
رکورد قبلیرکورد بعدی

" Capillary Electrophoresis for Food Analysis : "


Document Type : BL
Record Number : 766961
Doc. No : b586944
Main Entry : Richard A Frazier, Jennifer M Ames, H E Nursten.
Title & Author : Capillary Electrophoresis for Food Analysis : : Method Development\ Richard A Frazier, Jennifer M Ames, H E Nursten.
Edition Statement : 1st
Publication Statement : Cambridge : Royal Society of Chemistry, 2007
ISBN : 1847550312
: : 9781847550316
Contents : Background Theory and Principles of Capillary Electrophoresis; Modes of Separation; Experimental Variables in Capillary Electrophoresis; Method Development for Capillary Electrophoresis; Method Development: Capillary Zone Electrophoresis; Method Development: Micellar Electrokinetic Chromatography; Method Validation and Transfer; CE Troubleshooting; CE Applications for Food Analysis; Appendices; Bibliography; Index.
Subject : Analytical chemistry.
Subject : SCIENCE -- Chemistry -- Analytic.
Subject : SCIENCE -- Chemistry -- General.
LC Classification : ‭TP248.25.C37‬‭R534 2007‬
Added Entry : H E Nursten
: Jennifer M Ames
: Richard A Frazier
copyhttps://lib.clisel.com/site/catalogue/766961
کپی لینک
پیشنهاد خرید
پیوستها
Search result is zero
نظرسنجی
نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟