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" The Italian cookery book : "
[edited by] Josh Verbae.
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BL
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| Record Number
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768560
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| Doc. No
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b588547
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| Main Entry
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[edited by] Josh Verbae.
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| Title & Author
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The Italian cookery book : : the art of eating well\ [edited by] Josh Verbae.
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| Edition Statement
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New edition
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| Publication Statement
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London : The Big Nest, 2014
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| ISBN
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191015041X
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: 9781910150412
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| Abstract
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A book of practical recipes of the Italian cuisine including all traditional Italian soups, pastas, risotto, many meat and vegetable dishes followed by pastries, sweets, frozen delicacies and syrups. The recipes have been made as clear and simple as possible to enjoy what Italians known as the art of eating well.
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| Subject
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Cooking, Italian.
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| LC Classification
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TX723.E358 2014
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| Added Entry
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Josh Verbae
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