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" Artisan bread : "
Keith Cohen.
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BL
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| Record Number
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769157
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| Doc. No
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b589145
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| Main Entry
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Keith Cohen.
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| Title & Author
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Artisan bread : : 100 years of techniques and recipes\ Keith Cohen.
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| Publication Statement
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New York: NY Race Point Publishing, 2014. ©2014.
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| Page. NO
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xiv, 224 pages : colour illustrations ; 27 cm.
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| ISBN
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1937994422
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: 9781937994426
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| Notes
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At head of title: Orwashers."Includes recipes for Artisan wine and beer breads".Includes index.
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| Contents
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Orwashers yesterday, today, and tomorrow --; Orwashers bread 101 --; Ingredients and the local movement --; Preferments : starters, levians, and bigas --; The recipes --; Artisan wine and beer breads --; Experimentation and troubleshooting --; Orwashers and artisan breads : our latest challenge.
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| Abstract
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In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island. The technique used dates back to ancient Egypt, where bakers who were baking bread in the same facility as wine was being fermented discovering that the natural yeast in the air from the fermenting grapes would leaven the bread and give it special flavor. In 2010, Cohen premiered his beer bread-a chewy, dark-hued creation with a nutty, robust flavor that comes from the Otis Stout from Sixpoint Craft Ales that's mixed into the dough. Artisan Bread will feature the techniques used as well as the recipes for Orwasher's most famous breads adapted specifically to facilitate home baking.
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| Subject
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Cooking (Bread)
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| Subject
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Orwashers (Bakery)
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| Subject
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Orwasher's bakery (New York, N.Y.)
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| Added Entry
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Keith Cohen
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Orwashers (Bakery)
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| Parallel Title
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Orwashers artisan bread
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