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" Glucosinolates in Rapeseeds: "
edited by J-P. Wathelet.
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BL
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| Record Number
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773161
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b593155
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| Main Entry
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edited by J-P. Wathelet.
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| Title & Author
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Glucosinolates in Rapeseeds: : Analytical Aspects : Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1-3 October 1986\ edited by J-P. Wathelet.
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| Publication Statement
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Dordrecht : Springer Netherlands, 1987
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| Series Statement
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World Crops: Production, Utilization, Description ;, 13.
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| Page. NO
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(208 pages)
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| ISBN
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940093615X
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: 9401081182
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: 9789400936157
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: 9789401081184
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| Contents
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The BCR Programme - Food Analysis.- Comparison of Myrosinase Activity Assays.- Optimization of Silylation Reactions of Desulphoglucosinolates Before Gas Chromatography.- Determination of Glucosinolates in Crucifer Vegetables for Human Consumption and Rapeseed.- Approach to Determination of HPLC Response Factors for Glucosinolates.- Isolation of Intact Glucosinolates by Column Chromatography and Determination of Their Purity.- Comparison of Procedures for Optimum Extraction. Purification and Analysis of Desulfo Indolyl Glucosinolates.- Optimization of Glucosinolates Desulphation before HPL - Chromatography.- Analysis of Individual Glucosinolates in Rapeseeds. Comparison Between Different Methods.- Quantitative Analysis of Glucosinolates in Oilseed Rape Based on HPLC of Desulphoglucosinolates and HPLC of Intact Glucosinolates.- Quick Reflectometric Determination of Total Glucosinolate Contents in Trade Samples.- Analysis of Quality Parameters of Whole Rapeseed by N.I.R.S..- Glucosinolate Analysis in Whole Rapeseed by Near Infrared Reflectance Spectroscopy.- Future Requirements for Glucosinolate Analysis - a U. K. View.- Conclusions and Recommendations.- List of Participants.
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| Subject
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Animal ecology.
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Chemistry.
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Food science.
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| LC Classification
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TP248.65.F66E358 1987
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| Added Entry
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J-P Wathelet
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| Parallel Title
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Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux, Belgium, October 1-3, 1986
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