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" Food and Health Science and Technology. "
Birch, G.G.
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BL
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| Record Number
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774030
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b594024
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| Main Entry
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Birch, G.G.
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| Title & Author
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Food and Health Science and Technology.\ Birch, G.G.
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| Publication Statement
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Springer Verlag, 2014
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| ISBN
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9400987188
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: 9789400987180
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| Contents
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Paper 1. Food and Health from Conception to Extreme Old Age.- Paper 2. The Control and Standardisation of National Food Quality.- Paper 3. The Validity of the Concept of Health Foods.- Paper 4. Healthy Eating.- Paper 5. Education and Responsibility of Modern Food Technologists.- Paper 6. Consumer Health Considerations in EEC Legislation.- Paper 7. The Microbiological Control of Salmonellae in Processed Foods.- Paper 8. The Occurrence and Control of Clostridium botulinum in Foods.- Paper 9. Mycotoxins in Foods.- Paper 10. Assessment and Control of Microbiological Health Risks Presented by Foods.- Paper 11. Biochemical Aspects of Food Safety.- Paper 12. Food Additives: Industrial Uses, Value and Safety.- Paper 13. Acceptable Limits for Pesticides in Foods: The FAO/WHO Approach.- Paper 14. The Role of Food Processing in Decreasing Pesticide Contamination of Foods.- Paper 15. Trends and Perspectives in Food Contaminants.- Paper 16. Use of Prokaryotic and Eukaryotic Culture Systems for Examining Biological Activity of Food Constituents 251.- Paper 17. Erucic Acid.- Paper 18. Detoxification of Foods in Food Processing.- Paper 19. Performance of Process Plant in Relation to Food Quality and Safety.- Paper 20. The Processing of Food Using Ionising Radiation; Present Status.- Paper 21. Technological and Health Considerations of Modern Food Packaging.- Paper 22. Interaction of Food Components During Processing.- Paper 23. Methodology to Detect Nutritional Damage During Thermal Food Processing.- Paper 24. Are We Adequately Fed?.- Paper 25. Optimisation of Food Nutrient Composition.- Paper 26. Some Aspects of Dietary Fibre Metabolism in the Human Gut.- Paper 27. Obesity and Anorexia.- Paper 28. Infant Nutrition.- Paper 29. Protein Deficiency and the Brain.- Paper 30. Food and the Brain.- Paper 31. Lead and Brain Function.
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| LC Classification
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TX345.B573 2014
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| Added Entry
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Birch, G.G.
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Parker, K.J.
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