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" Public Education on Diet and Cancer : "
edited by E. Benito, A. Giacosa, M.J. Hill.
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BL
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| Record Number
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775155
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b595150
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| Main Entry
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edited by E. Benito, A. Giacosa, M.J. Hill.
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| Title & Author
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Public Education on Diet and Cancer : : Proceeding of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Madrid, Spain, October 17-19, 1991\ edited by E. Benito, A. Giacosa, M.J. Hill.
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| Publication Statement
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Dordrecht : Springer Netherlands, 1992
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| Series Statement
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Developments in oncology, 70.
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| Page. NO
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(x, 198 pages)
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| ISBN
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940112986X
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: 9789401129862
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| Contents
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One General Background --; 1 Overview of dietary recommendations on diet and cancer --; 2 Carcinogens and mutagens in the diet --; 3 Anticarcinogens/inhibitors in the diet --; 4 Role of vitamins and micronutrients --; 5 Animal studies on diet and cancer: are they of value? --; Two Update Papers --; 6 Diet and colorectal cancer --; 7 Diet and breast cancer --; 8 Diet and gastric cancer --; 9 Fibre and resistant starch and cancer --; 10 Public education on diet and cancer: calories, weight and exercise --; 11 Dietary fats and cancer --; an update --; 12 Alcohol and cancer --; 13 Are dietary recommendations in coronary heart disease and cancer prevention compatible? --; Three Mediterranean Diet --; 14 Mediterranean diet, disease and nutrition guidelines --; 15 Mediterranean diet and cancer --; Four Considerations When Giving Advice --; 16 Ethics of dietary advice for cancer prevention --; 17 Risk assessment: likely effect of dietary advice on cancer --; 18 Final conclusions --; Index of Authors.
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| Abstract
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This book evaluates new data on diet and cancer and uses it to update the dietary guidelines produced by ECP and IUNS in 1985. It is the proceedings of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies held in Madrid during October, 1991. The first section updates general background material (dietary carcinogens, animal studies etc.), the second concerns diet and cancer at specific sites and also specific nutrients in human cancer. The third section addresses problems with guidelines per se, and the fourth the Mediterranean diet in relation to cancer. These chapters, together with the general conclusions reached in a parallel workshop, represent a state-of-the-art review of the current status of diet and cancer and also provide the background to the conclusions that guidelines as formulated in 1985 can no longer be sustained and that they need to be replaced by guidelines that (a) concern food groups instead of nutrients and (b) are targetted at particular groups rather than the population in general.
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| Subject
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Medicine.
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| Subject
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Nutrition.
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Public health.
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| LC Classification
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RC268.45E358 1992
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| Added Entry
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A Giacosa
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E Benito
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M J Hill
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