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" Basic Food Chemistry. "
Frank A Lee
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BL
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| Record Number
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776114
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b596110
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| Main Entry
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Frank A Lee
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| Title & Author
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Basic Food Chemistry.\ Frank A Lee
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| Publication Statement
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Dordrecht : Springer Netherlands, 2012
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| Page. NO
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(564 pages)
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| ISBN
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9401173761
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: 9789401173766
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| Contents
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Preface; Photosynthesis; Water and Solutions; Colloids; Carbohydrates; Lipids; Proteins; Enzymes; The Vitamins; Minerals; Flavor; Natural Colors; Browning Reactions; Food Colorings; Alcoholic Fermentation; Baked Products; Milk and Milk Products; Coffee; Tea; Cocoa and Chocolate; Meat and Meat Products; Fruits and Vegetables; Index.
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| Subject
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Science (General)
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| LC Classification
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TX354.F736 2012
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| Added Entry
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Frank A Lee
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