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" Wheat in a Global Environment : "
Z Bedö
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BL
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| Record Number
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776700
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| Doc. No
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b596697
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| Main Entry
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Z Bedö
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| Title & Author
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Wheat in a Global Environment : : Proceedings of the 6th International Wheat Conference, 5-9 June 2000, Budapest, Hungary.\ Z Bedö
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| Publication Statement
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Dordrecht : Springer Netherlands, 2010
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| Page. NO
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(757 pages)
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| ISBN
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940173674X
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: 9789401736749
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| Notes
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MOLECULAR BREEDING FOR IMPROVED BIOTIC STRESS RESISTANCE.
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| Contents
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Preface; The International Scientific Committee; THE 6th INTERNATIONAL WHEAT CONFERENCE:ORIGIN AND HISTORY; A CENTURY OF MENDELIAN BREEDING: IMPACT ON WHEAT; CROP AND NATURAL RESOURCE MANAGEMENT STRATEGIES TO FOSTER SUSTAINABLE WHEAT PRODUCTION IN DEVELOPING COUNTRIES; PROSPECTS AND PROMISE OF WHEAT BREEDING IN THE 21ST CENTURY; IMPROVING THE END USE PROPERTIES OF WHEAT BY MANIPULATING THE GRAIN PROTEIN COMPOSITION; MOLECULAR GENETIC STUDIES ON PROCESSING TRAITS OF WHEAT FLOUR; WAITING FOR FINE TIMES: GENETICS OF FLOWERING TIME IN WHEAT; ASPECTS OF WHEAT RUST RESEARCH IN AUSTRALIA. PRESENT STRATEGIES IN RESISTANCE BREEDING AGAINST SCAB(FUSARIUM SPP.)CONSERVATION OF GENE ASSOCIATIONS IN COMMERCIAL VARIETIES OF WHEAT; THE IMPACT OF INTELLECTUAL PROPERTY RIGHTS ON CROP IMPROVEMENT; MARKETING AND ECONOMIC IMPACT OF WHEAT BIOTECH AND NOVEL TECHNOLOGIES; THE ROLE OF SMALL AND MEDIUM SIZE PRIVATE BREEDING COMPANIES IN GERMPLASM DEVELOPMENT; INTERNATIONAL COLLABORATION ON WHEAT IMPROVEMENT; INTERNATIONAL COOPERATIVE EFFORTS IN GERMPLASM DEVELOPMENT: A PRIVATE COOPERATIVE POINT OF VIEW; WHEAT SEED AND SEED SUPPLY; DEVELOPMENT AND SYSTEM OF PLANT VARIETY REGISTRATION IN HUNGARY. GENETIC DIVERSITY OF WHEAT STORAGE PROTEINS AND BREAD WHEAT QUALITYMARKER ASSISTED SELECTION TO IMPROVE HMW-GLUTENINS IN WHEAT; EXPRESSION OF HMW SUBUNIT, y-ZEIN AND uidA GENES IN ENDOSPERMS OF TRANSGENIC BREAD WHEAT; IDENTIFICATION, CLONING AND CHARACTERISATION OF A BMW-GLUTENIN GENE FROM AN OLD HUNGARIAN WHEAT VARIETY, BANKUTI 1201; QUALITY INFLUENCE COMPARISON OF SOME x- ANDy-TYPE BMW GLUTENIN SUBUNITS CODED BY Glu-Dl LOCUS; USE OF RECOMBINANT SUBSTITUTION LINES FOR GENE MAPPING AND QTL ANALYSIS OF BREAD MAKING QUALITY IN WHEAT. TRANSFORMATION OF ELITE WHEAT VARIETIES FOR IMPROVED END-USE QUALITIES: MODIFICATION OF GIBBERELLIN LEVELS AND PRE-HARVEST SPROUTINGMARKER ASSISTED RECURRENT SELECTION FOR CUMULATING QTLS FOR BREAD-MAKING RELATED TRAITS; GRAIN COLOR STABILITY AND CLASSIFICATION OF HARD WHITE WHEAT IN THE U.S.; BREEDING FORST ABILITY IN BREAD MILLING QUALITY; GENETIC DIVERSITY OF SOUTH AFRICAN WINTER WHEAT CULTIVARS IN RELATION TO PREHARVEST SPROUTING AND FALLING NUMBER; WHEAT STARCH BIOSYNTHESIS; GENETIC VARIATION FOR WAXY PROTEINS AND STARCH PROPERTIES IN ITALIAN WHEAT GERMPLASM. BREEDING FOR END-USE QUALITY: REFLECTIONS ON THE NEBRASKA EXPERIENCEBREEDING FOR GRAIN QUALITY: A MANIPULATION OF GENE FREQUENCY; GRAIN QUALITY INDICES IN THE PROGRAM OF WINTER BREAD WHEAT BREEDING FOR THE STEPPE REGION OF UKRAINE; WHEAT QUALITY REQUIREMENTS IN CHINA; SMALL-SCALE DOUGH TESTING AS A BREEDING AND RESEARCH TOOL; SMALL SCALE DOUGH TESTING AS A RESEARCH TOOL FOR EVALUATING PROPERTIES OF SINGLE STORAGE PROTEINS CHOSEN FOR WHEAT TRANSFORMATION; DETECTION OF WHEAT MATURATION PROCESS BY NIR; COMPARATIVE GENETICS AND DISEASE RESISTANCE IN WHEAT.
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| Subject
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Botany.
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| LC Classification
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SB191.W5Z343 2010
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| Added Entry
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Z Bedö
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